Here, bold and flavorful dishes are the star: charred shishito peppers and warm marinated olives for the table, paired with mains that swing from whole branzino and homemade pastas, to lamb scallopini and seasonal desserts.
Toast to your meal with Santa Barbara County wines – Jaffurs Petit Sirah, Land of Saints Sauvignon Blanc, and Paradise Springs “Pink Ash” Rosé – and brews, including Captain Fatty’s Chisme Lager and Calypso Cucumber Sour. Or sample one of our spirited cocktails, like an Italian mojito, featuring Selva Rey Rum and Montenegro Amaro, mixed with citrus and lemon, or a Mezcalero in Florence, which blends Los Javis Joven Mezcal, Fortaleza Reposado Tequila, Alessio Rosso, Campari, and walnut bitters.
Sunday, May 11 10am – 2:30pm
Treat Mom to a delightful brunch featuring classic favorites and bottomless mimosas, all set against the stunning backdrop of Santa Barbara. Join us at Costa Kitchen & Bar for a special day filled with delicious food, flowing drinks, and unforgettable memories.
$86 per adult, $24 per child 12 and under
Children under 5 dine free with adult purchase
$25 Bottomless Mom-Mosas
Reservations are required.
RESERVATIONSTake a seat, unwind, and allow us to indulge your palate with our superb in-room dining experience.
Order OnlineBreakfast
MON-FRI 7AM – 11AM
Brunch
SAT & SUN 7AM – 2PM
Dinner
MON-SUN 5PM – 10PM
Happy Hour
WED-SUN 5PM – 7PM
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