costa Kitchen & Bar

costa Kitchen & Bar

Here, bold and flavorful dishes are the star: charred shishito peppers and warm marinated olives for the table, paired with mains that swing from whole branzino and homemade pastas, to lamb scallopini and seasonal desserts.

Toast to your meal with Santa Barbara County wines – Jaffurs Petit Sirah,  Land of Saints Sauvignon Blanc, and Paradise Springs “Pink Ash” Rosé – and brews, including Captain Fatty’s Chisme Lager and Calypso Cucumber Sour. Or sample one of our spirited cocktails, like an Italian mojito, featuring Selva Rey Rum and Montenegro Amaro, mixed with citrus and lemon, or a Mezcalero in Florence, which blends Los Javis Joven Mezcal, Fortaleza Reposado Tequila, Alessio Rosso, Campari, and walnut bitters.

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